Rada Cutlery 6-5/8" Carver/Boner, Black Handle #W208

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  • Carving bone-in meat will never be easier when using this carving knife.  This knife will help you yield more meat from chicken and turkey.  It has a 6-5/8 inch blade and measures 11 inches overall.
  • The blade on the boning knife is made from surgical grade, T420 high carbon stainless steel that is hand sharpened.  You’ll quickly carve roasts, whole birds, fish, ham and other large cooked meats.
  • The handle on the carving knife is comprised of a black stainless steel resin that can be washed in the dishwasher.  Hand washing fine cutlery is recommended but this handle is dishwasher tolerant.

UPC: 082449000681